Post image for Quellen: Planung & Forschung

Quellen: Planung & Forschung

Speiseräume

Ernährung und Planung

  • Feeding the City: The Challenge of Urban Food Planning. Schwerpunktheft der International Planning Studies, 2009 14: 4.
  • APA – American Planning Association (2007): „Policy Guide on Community and Regional Food Planning.“ Washington DC. PDF
  • Kameshwari Pothukuchi /Jerome L. Kaufman (2000): „The Food System: A Stranger to the Planning Field.” In: Journal of the American Planning Association, Jahrgang 66, Nr. 2. Chicago, 113-123.
  • Kameshwari Pothukuchi /Jerome L. Kaufman (1999): „Placing the food system on the urban agenda: The role of municipal institutions in food systems planning.“ In: Agriculture and Human Values 16, 213-224.
  • Koc, Mustafa (1999): For hunger proof cities: Suistainable Urban Food Systems. Amazon

Food Policy Councils / Food Strategies

Community Food Security

  • Pothukuchi, Kameshwari (2004): “Community Food Assessment: A First Step in Planning for Community Food Security.” In: Journal of Planning Education and Research 23, 356-377.
  • Haering, Stephen A. / Shamsuzzoha B. Syed (2009): Community Food Security in United States Cities: A Survey of the Relevant Scientific Literature. PDF
  • Abi-Nader, Jeanette (et al., 2009): Whole Measures for Community Food Systems: Values-Based Planning and Evaluation. PDF

Slow Cities

  • Paul Knox (2005): Creating Ordinary Places: Slow Cities in a Fast World. In: Journal of Urban Design, Ausgabe 10, Nr. 1, 1-11.
  • Heike Mayer / Paul Knox (2007): Slow City oder Cittá Lente: ein Zukunftsmodell der Stadtentwicklung? In: Ursula von Petz (Hg.): Stadt und Planung in Italien. Die Alte Stadt 2007, Heft 3. Amazon

Titelbild

vending machines stand in a line, CC by midorisyu

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